Special K Fruit & Yogurt

whole grain wheat

Status: HALAL

Reason: Whole grain wheat is a natural grain and does not contain any ingredients derived from haram sources.

Uses: Used in various food products such as bread, pasta, cereals, and as a source of whole grain nutrition.

rice

Status: HALAL

Reason: Halal staple food ingredient.

sugar

Status: HALAL

Reason: Sugar is commonly halal based on origin.

whole grain oats

Status: HALAL

Reason: Whole grain and plant-based, no animal derivatives.

Uses: baking, breakfast foods

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

brown sugar syrup

Status: HALAL

Reason: Brown sugar syrup is derived from sugar cane or sugar beet.

Uses: sweetener

palm kernel oil

Status: HALAL

Reason: Derived from palm, generally Halal.

dried apples

Status: UNKNOWN

malt flavor

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Plant-based ingredient, permissible.

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

mixed tocopherols

Status: HALAL

Reason: Natural form of Vitamin E, generally derived from plants.

Uses: antioxidant in oils, snacks

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

vegetable juice

Status: HALAL

Reason: Natural ingredient derived from vegetables.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

nonfat milk

Status: HALAL

Reason: Dairy product derived from halal sources.

nonfat yogurt powder

Status: UNKNOWN

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

malt extract

Status: HALAL

Reason: Derived from barley, common in food production.

Uses: sweetening, flavoring

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

bht.

Status: UNKNOWN