Garlic parmesan dressing, garlic parmesan

soybean oil

Status: HALAL

Reason: Plant-based ingredient, typically halal.

water

Status: HALAL

Reason: Water is universally considered halal.

distilled vinegar

Status: HALAL

Reason: Made from halal sources through fermentation.

parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

garlic puree (garlic, water, citric acid)

Status: UNKNOWN

egg yolk

Status: HARAM

Reason: Must ensure eggs are from halal sources.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

contains less than 2% of sugar

Status: UNKNOWN

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

roasted garlic puree (garlic, water, citric acid)

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

mustard seed

Status: HALAL

Reason: Mustard seeds are a plant product and do not contain any haram components.

Uses: Used as a spice in various cuisines, for making mustard condiments, and in traditional medicine.

celery seed

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning, flavoring in dishes

onion*

Status: UNKNOWN

potassium sorbate and sodium benzoate (preservatives)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Common flavor enhancer, generally halal.

lactic acid

Status: HALAL

Reason: Commonly sourced from fermentation, usually halal.

calcium disodium edta (to protect flavor).

Status: UNKNOWN