Reason: Wheat-derived ingredient, no animal origin.
cream
Status: HALAL
Reason: Dairy product, generally Halal if from Halal sources.
corn syrup
Status: HALAL
Reason: Derived from corn, typically halal.
Uses: sweetener, food processing
whey
Status: HALAL
Reason: Derived from milk, typically halal.
Uses: protein, thickener
buttermilk
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
contains 2% or less of cocoa processed with alkali
Status: UNKNOWN
unsweetened chocolate
Status: HALAL
Reason: Unsweetened chocolate is made from cocoa beans and does not contain any animal products or alcohol.
Uses: Used in baking, cooking, and making various confections and desserts.
cocoa
Status: HALAL
Reason: Naturally halal product.
cocoa butter
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food products.
oat fiber
Status: HALAL
Reason: Fiber derived from oats, beneficial and halal.
Uses: health foods, baking
natural and artificial flavors
Status: MASHBOOH
Reason: Vague term; source undefined.
soybean oil
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
food starch-modified
Status: HALAL
Reason: Derived from corn or potatoes, no animal origin.
Uses: thickening agent
hydrogenated coconut oil
Status: HALAL
Reason: Derived from coconut, hydrogenation does not affect Halal status.
Uses: ingredient in baked goods, spreads
canola oil
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
carrageenan
Status: HALAL
Reason: Derived from seaweed, used as thickener, halal.
Uses: thickener, stabilizer
mono & diglycerides
Status: UNKNOWN
soy lecithin
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
vitamin a palmitate.
Status: HALAL
Reason: Vitamin A palmitate is a synthetic form of vitamin A that is typically derived from plant sources or synthesized in laboratories, making it halal.