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turkey broth

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

contains 2% or less of: wheat flour

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

onion powder

Status: HALAL

Reason: Onion is halal and commonly used.

cooked white turkey meat

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

non fat dry milk

Status: UNKNOWN

turkey meat powder

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

corn maltodextrin

Status: HALAL

Reason: Common carbohydrate used as a thickener.

caramel color

Status: MASHBOOH

Reason: Depends on source of sugar used for caramelization.

Uses: coloring in beverages, sauces

torula yeast

Status: HALAL

Reason: Yeast derived from fermentation processes, no animal origin.

turkey fat

Status: UNKNOWN

pectin

Status: HALAL

Reason: Plant-derived gelling agent.

Uses: gelling in jams, jellies

canola oil

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, baking

soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans and halal.

corn oil

Status: HALAL

Reason: Vegetable oil from corn, Halal.

Uses: cooking, frying, baking

citric acid

Status: HALAL

Reason: Widely used natural preservative and flavor enhancer.

lypolyzed butter oil

Status: UNKNOWN

extractive of paprika

Status: UNKNOWN

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

soybean oil.

Status: UNKNOWN