HERB ROASTED CHICKEN

chicken and sauce: cooked herb glazed chicken breast patty (chicken breast with rib meat, water, isolated soy protein, citrus flour, seasoning [dried chicken broth, chicken powder, flavor, disodium phosphate], potassium chloride, sugar, potassium and sodium phosphates, salt, glazed with: water, seasoning [modified cornstarch, sugar, dried tomato, spices, dried garlic, dried onion, maltodextrin, salt, dried mushrooms, xanthan gum], modified cornstarch, caramel color)

Status: UNKNOWN

skim milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: beverages, cooking, baking

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

mushrooms

Status: HALAL

Reason: Fungi, widely accepted as food.

Uses: flavoring, ingredient

onions

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

salt

Status: HALAL

Reason: Essential mineral used in food preparation.

spices

Status: HALAL

Reason: Typically halal and widely used in food.

maltodextrin

Status: HALAL

Reason: Derived from starch; typically halal.

sugar

Status: HALAL

Reason: Common natural sweetener derived from plants.

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

potassium chloride

Status: HALAL

Reason: Mineral salt used as a salt substitute.

Uses: flavoring, preserving agent

garlic

Status: HALAL

Reason: Natural vegetable, universally accepted as halal.

natural cream flavor

Status: UNKNOWN

flavoring

Status: HALAL

Reason: Synthetic or natural flavor compounds.

Uses: flavoring in various food products

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

dried chicken broth

Status: UNKNOWN

gum acacia

Status: HALAL

Reason: Plant-derived gum used as a thickener.

Uses: stabilizer, emulsifier in food

sodium lactate

Status: HALAL

Reason: Sodium lactate is a salt of lactic acid, which is typically derived from fermentation processes using plant sources, making it halal.

Uses: Used as a preservative, acidity regulator, and a pH regulator in food products.

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

sodium phosphates

Status: HALAL

Reason: Salts of phosphoric acid, halal.

Uses: Emulsifier, thickener, buffering agent

canola lecithin

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Widely used for flavoring and preservation in foods.

lactic acid

Status: HALAL

Reason: Commonly used as a preservative and acidity regulator.

potassium phosphate

Status: HALAL

Reason: Mineral salt, no animal origin.

potato maltodextrin

Status: UNKNOWN

sodium citrate. vegetables: red skin potatoes

Status: UNKNOWN

broccoli

Status: HALAL

Reason: Broccoli is a vegetable.

red peppers

Status: UNKNOWN

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

garlic

Status: HALAL

Reason: Natural vegetable, universally accepted as halal.

butter (cream, salt)

Status: UNKNOWN

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

sugar

Status: HALAL

Reason: Common natural sweetener derived from plants.

salt

Status: HALAL

Reason: Essential mineral used in food preparation.

potassium chloride

Status: HALAL

Reason: Mineral salt used as a salt substitute.

Uses: flavoring, preserving agent

dried garlic

Status: HALAL

Reason: Plant-derived seasoning.

dried onions

Status: HALAL

Reason: Dehydrated form of a common vegetable.

spices

Status: HALAL

Reason: Typically halal and widely used in food.

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

cultured dextrose.

Status: UNKNOWN