Comidas preparadas,Platos de pasta,Pasta instantánea,en:Instant pasta with cheese
Manufactured In
Chicago,Illinois,USA
Ingredients
wheat flour
Status: HALAL
Reason: Commonly used grain product.
whey
Status: HALAL
Reason: Derived from milk, typically halal.
Uses: protein, thickener
cheddar cheese (milk, cultures, salt, enzymes)
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
palm oil
Status: HALAL
Reason: Palm oil, commonly used in food.
Uses: cooking oil, food ingredient
canola oil
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
maltodextrin
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
whey protein concentrate
Status: HALAL
Reason: Derived from milk, Halal.
Uses: protein supplement, ingredient
corn syrup solids
Status: HALAL
Reason: Commonly used sweetener, halal.
modified corn starch
Status: HALAL
Reason: Common thickener, typically halal.
Uses: thickening agent
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
citric acid
Status: HALAL
Reason: Common food additive derived from citrus fruits.
Uses: preservative, flavoring agent
monosodium glutamate
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
yellow 6
Status: HALAL
Reason: Synthetic dye approved for use in food.
Uses: coloring in foods
cultured nonfat milk
Status: HALAL
Reason: Derived from dairy; usually halal but check source.
autolyzed yeast extract
Status: HALAL
Reason: Yeast-derived flavor enhancer.
Uses: seasoning, soups
buttermilk
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
hydrolyzed soy protein
Status: HALAL
Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.
Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.
blue cheese (milk, cultures, salt, enzymes)
Status: UNKNOWN
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
iron
Status: HALAL
Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
niacin
Status: HALAL
Reason: Vitamin commonly used in fortified foods.
Uses: vitamin, supplement
disodium guanylate
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
thiamine mononitrate
Status: HALAL
Reason: Vitamin B1, safe for consumption
Uses: Nutritional supplement, food fortification
riboflavin
Status: HALAL
Reason: Food-grade vitamin used for fortification.