Chex Mix Bold Garlic & Herb Snack Mix

degermed yellow corn meal

Status: UNKNOWN

whole wheat

Status: HALAL

Reason: Whole wheat is a natural grain used in various food products.

Uses: baking, flour, cereals

enriched flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid)

Status: UNKNOWN

vegetable oil (soybean, palm, fractionated palm, high oleic canola, high oleic soybean, high oleic sunflower, palm olein and/or palm kernel)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

rye flour

Status: HALAL

Reason: Common ingredient in baking; halal.

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

syrup solids

Status: HALAL

Reason: Used as sweetener; Halal.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

sodium diacetate

Status: HALAL

Reason: Food preservative, derived from acetic acid.

Uses: preservative in foods

barley malt

Status: HALAL

Reason: Derived from barley, commonly used.

Uses: used in brewing, cereals

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

maltodextrin

Status: HALAL

Reason: Commonly used as a thickener or filler in food.

Uses: thickening agent, filler

yeast

Status: HALAL

Reason: Commonly used fermentation agent in food.

Uses: leavening agent

garlic powder

Status: HALAL

Reason: Natural herb, widely used in cooking.

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

malt syrup

Status: HALAL

Reason: Derived from malted grains, no animal origin.

Uses: sweetener in beverages, baked goods

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

dried romano cheese (milk, cultures, salt, enzymes)

Status: UNKNOWN

dried parmesan cheese (cultures, salt, enzymes)

Status: UNKNOWN

dried molasses

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

distilled monoglycerides

Status: HALAL

Reason: Common emulsifier; generally derived from plant oils.

Uses: emulsifier

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

basil

Status: HALAL

Reason: Herb commonly used in cooking, plant-derived.

Uses: seasoning, flavoring

yellow corn flour

Status: HALAL

Reason: Derived from corn, used in various foods.

Uses: thickener, ingredient

trisodium phosphate

Status: HALAL

Reason: Commonly used food additive, not from animals.

Uses: emulsifier, acidity regulator

calcium carbonate

Status: HALAL

Reason: Commonly used as a food additive and supplement.

Uses: Antacid, food additive

soy lecithin

Status: HALAL

Reason: Commonly used emulsifier in food production.

Uses: emulsifier

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

calcium stearate

Status: HALAL

Reason: Calcium salt of stearic acid, plant-derived.

Uses: anti-caking agent

oregano

Status: HALAL

Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.

Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

soy flour

Status: HALAL

Reason: Derived from legumes, generally Halal.

soy sauce

Status: HALAL

Reason: Typically halal unless made with haram ingredients.

Uses: seasoning, flavoring

wheat starch

Status: HALAL

Reason: Derived from plant sources and halal.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

color (turmeric, annatto, lake color, caramel color)

Status: UNKNOWN

fumaric acid

Status: HALAL

Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.

Uses: Commonly used as an acidity regulator and food preservative in various food products.

caraway

Status: HALAL

Reason: Caraway is a plant whose seeds are used as a spice, and is halal as it does not derive from any haram source.

Uses: Caraway seeds are used in baking, cooking, and as a flavoring agent in various dishes.

parsley

Status: HALAL

Reason: Common herb, considered halal.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

sodium phosphate

Status: HALAL

Reason: Commonly used as a food additive for emulsification.

Uses: emulsifier, acidity regulator

calcium lactate. contains wheat

Status: UNKNOWN

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

and soy ingredients.

Status: UNKNOWN