Reason: All components are plant or vitamin-derived.
Uses: nutritional enhancement
cheese sauce mix (whey
Status: UNKNOWN
skim milk
Status: HALAL
Reason: Dairy product, commonly halal.
milk
Status: HALAL
Reason: Dairy product, Halal.
Uses: beverage, ingredient
salt
Status: HALAL
Reason: Common food seasoning and preservative.
Uses: seasoning, preserving
milkfat
Status: HALAL
Reason: Natural fat from milk, permissible.
Uses: products for flavor and texture
modified food starch
Status: HALAL
Reason: Derived from corn or wheat, no animal origin.
milk protein concentrate
Status: HALAL
Reason: Derived from milk, but check source.
Uses: protein source in foods
2% buttermilk solids
Status: UNKNOWN
sodium phosphate
Status: HALAL
Reason: Common food additive, typically halal.
Uses: emulsifying agent, preservative
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
cellulose gel
Status: HALAL
Reason: Cellulose gel is derived from plant cellulose and does not contain any animal products or alcohol.
Uses: Used as a thickener, stabilizer, and emulsifier in food products.
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
citric acid
Status: HALAL
Reason: Common food additive derived from citrus fruits.
Uses: preservative, flavoring agent
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.