San luis bean & cheese burrito

filling [bean and cheese burrito filling (cooked pinto beans

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)

Status: UNKNOWN

soybean oil

Status: HALAL

Reason: Vegetable oil; commonly used in cooking.

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

onions

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

contains less than 2% of cheese sauce base (whey powder

Status: UNKNOWN

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

coconut oil

Status: HALAL

Reason: Coconut oil is Halal.

corn syrup solids

Status: HALAL

Reason: Derived from corn, typically halal.

cheese sauce dry blend (whey

Status: UNKNOWN

cheddar cheese (cultured milk, salt, enzymes)

Status: UNKNOWN

reduced lactose whey

Status: HALAL

Reason: Whey is derived from milk, generally halal.

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors), salt, sodium caseinate, carrageenan, annatto extract, paprika extract, soy lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono - and diglycerides, lactic acid, yellow no. 5), salt, chili pepper sodium phosphates, chipotle chili pepper, spices, caramel color, dehydrated garlic, annatto extract)

Status: UNKNOWN

mild cheddar cheese (pasteurized milk

Status: UNKNOWN

cheese cultures

Status: HALAL

Reason: Commonly used in cheese production, usually halal.

Uses: culturing

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

enzymes

Status: MASHBOOH

Reason: Source of enzymes may be animal-derived.

annatto (color)

Status: UNKNOWN

powdered cellulose (added to prevent caking))

Status: UNKNOWN

corn starch]

Status: UNKNOWN

tortilla [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

vegetable shortening (palm oil with monoglycerides)

Status: UNKNOWN

sugar salt

Status: MASHBOOH

Reason: The input is not a valid single ingredient, as it combines two distinct items.

Uses: Commonly used in cooking and food preparation.

sodium bicarbonate

Status: HALAL

Reason: Commonly used baking ingredient.

Uses: leavening agent, pH regulator

sodium aluminum phosphate

Status: MASHBOOH

Reason: While the ingredient is generally recognized as safe, its halal status is uncertain due to potential sourcing issues.

Uses: Commonly used as a leavening agent in baking and food formulation.

potassium sorbate (preservative)

Status: HALAL

Reason: Commonly used as a preservative in food products.

Uses: Preservative, mold inhibitor

fumaric acid

Status: HALAL

Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.

Uses: Commonly used as an acidity regulator and food preservative in various food products.

mono & diglycerides

Status: UNKNOWN

calcium propionate (preservative)

Status: UNKNOWN

dough conditioner (sodium metabisulfite)].

Status: UNKNOWN