Edwards Chocolate Creme Pie

water

Status: HALAL

Reason: Essential ingredient, Halal.

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate)

Status: UNKNOWN

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

shortening (palm oil, soybean oil, and coconut oil)

Status: UNKNOWN

hydrogenated palm kernel oil

Status: HALAL

Reason: Derived from palm oil, typically permissible.

milk

Status: HALAL

Reason: Dairy product, Halal as per traditional sources.

cream cheese (pasteurized milk and cream, cheese culture)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

cocoa (processed with alkali)

Status: UNKNOWN

contains 2% or less: natural flavor

Status: UNKNOWN

chocolate

Status: HALAL

Reason: Derived from cocoa, which is halal.

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

cocoa

Status: HALAL

Reason: Plant-based, commonly used in food, halal.

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

carob bean gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in dairy products

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

mono - and diglycerides

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

carbohydrate gum

Status: UNKNOWN

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, halal.

soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans, which are halal.

distilled monoglycerides

Status: UNKNOWN

malic acid

Status: HALAL

Reason: Natural fruit acid, used as flavoring agent.

sodium pyrophosphate

Status: UNKNOWN

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

polysorbate 65

Status: UNKNOWN

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

polysorbate 80

Status: UNKNOWN

colored with beta carotene and apocarotenal

Status: UNKNOWN