Oreo Cakesters - Double Chocolate

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, fructose, cocoa processed with alkali)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

soybean and/or canola oil

Status: HALAL

Reason: Both oils are plant-based and Halal.

glycerin

Status: HALAL

Reason: Commonly derived from natural fats and used in food.

Uses: humectant, sweetener

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

nonfat milk

Status: HALAL

Reason: Dairy product derived from halal sources.

dried eggs

Status: HALAL

Reason: Dried eggs are derived from hen eggs and do not contain any haram substances.

Uses: Dried eggs are commonly used in baking, cooking, and as a protein supplement.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

baking powder (disodium pyrophosphate, baking soda, calcium phosphate)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

dried egg whites

Status: HALAL

Reason: Dairy product, typically Halal.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

soy lecithin

Status: HALAL

Reason: Commonly used emulsifier in food production.

Uses: emulsifier

modified corn starch

Status: HALAL

Reason: Common thickener, typically halal.

Uses: thickening agent

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

propylene glycol esters of fatty acids

Status: HALAL

Reason: Used as an emulsifier; halal.

monoglycerides

Status: HALAL

Reason: Typically derived from vegetable glycerin.

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

malic acid

Status: HALAL

Reason: Malic acid is a naturally occurring organic acid found in fruits.

calcium phosphate

Status: HALAL

Reason: Mineral compound, commonly used as a food additive.

Uses: nutritional supplement, leavening agent

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

sodium phosphate. contains: egg

Status: UNKNOWN

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

wheat

Status: HALAL

Reason: Wheat is Halal.

Uses: grain, flour

soy. may contain: peanut

Status: UNKNOWN

tree nuts.

Status: UNKNOWN