Chicken Flavor Bouillon

salt

Status: HALAL

Reason: Commonly used seasoning, considered halal.

Uses: seasoning

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

corn starch

Status: HALAL

Reason: Derived from corn, commonly used as a thickener.

Uses: thickening agent

hydrogenated palm oil

Status: HALAL

Reason: Derived from palm, no animal components.

Uses: fat in confectionery, baked goods

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

cooked chicken powder

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

autolyzed yeast extract (barley)

Status: UNKNOWN

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

water

Status: HALAL

Reason: Essential ingredient, typically halal.

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

natural flavor

Status: MASHBOOH

Reason: Source and composition are ambiguous.

dehydrated parsley flakes

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

iodized salt (salt, potassium iodide)

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

yellow 5

Status: HALAL

Reason: Synthetic colorant widely accepted in food production.

Uses: coloring in foods

annatto (color)

Status: UNKNOWN

tbhq (used to protect quality)

Status: UNKNOWN

yellow 6

Status: HALAL

Reason: Synthetic dye approved for use in food.

Uses: coloring in foods