Reason: Dairy products from permissible animals are Halal.
whey
Status: HALAL
Reason: Dairy by-product, generally halal.
cream
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
milk protein concentrate
Status: HALAL
Reason: Derived from milk, but check source.
Uses: protein source in foods
sodium citrate
Status: HALAL
Reason: Salt of citric acid, widely used in food.
Uses: preservative, acidity regulator
calcium phosphate
Status: HALAL
Reason: Mineral compound, commonly used as a food additive.
Uses: nutritional supplement, leavening agent
modified food starch
Status: HALAL
Reason: Derived from corn or wheat, no animal origin.
contains less than 2% of salt
Status: HALAL
Reason: Describes salt content; salt is halal.
whey protein concentrate
Status: HALAL
Reason: Derived from milk, Halal.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
sodium phosphate
Status: HALAL
Reason: Common food additive, typically halal.
Uses: emulsifying agent, preservative
sorbic acid (preservative)
Status: UNKNOWN
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
color added
Status: MASHBOOH
Reason: Vague; requires clarification on additives used.
vitamin d3
Status: HALAL
Reason: Vitamin from lanolin or fish sources.
Uses: nutritional supplement, food fortification
vitamin a palmitate
Status: HALAL
Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.
Uses: Used as a dietary supplement and in food fortification.
enzymes
Status: MASHBOOH
Reason: Source of enzymes may be animal-derived.
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.