Multi-Grain Sourdough Bread

unbleached wheat flour

Status: HALAL

Reason: Wheat flour is a plant-based ingredient.

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

sour (water, dark rye flour and bacterial culture)

Status: UNKNOWN

cracked whole wheat

Status: UNKNOWN

whole rye seed

Status: UNKNOWN

coarse whole rye grain

Status: UNKNOWN

flax seed

Status: UNKNOWN

sunflower seed

Status: HALAL

Reason: Common plant-based ingredient.

whole rolled oats

Status: UNKNOWN

sesame seed

Status: HALAL

Reason: Commonly used seed, halal.

yeast

Status: HALAL

Reason: Commonly used in baking

Uses: leavening

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

Uses: preservative in bread, baked goods

rolled in flax

Status: UNKNOWN

sunflower and sesame seeds

Status: UNKNOWN

ingrédients: farine de blé non blanchie

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

farine de blé entier

Status: UNKNOWN

levain (eau, farine de seigle fonce et culture bacterienne)

Status: UNKNOWN

blé entier fissuré

Status: UNKNOWN

graines de seigle entier

Status: UNKNOWN

gros grain de seigle entier

Status: UNKNOWN

graines de lin

Status: HALAL

Reason: Graines de lin are plant-based and do not contain any haram substances.

Uses: Graines de lin are commonly used in baking, smoothies, and as a source of omega-3 fatty acids.

graines de tournesol

Status: HALAL

Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.

Uses: Used as snacks, in salads, or as ingredients in baking and cooking.

flocons d'avoine entière roulés

Status: UNKNOWN

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lactosérum en poudre (lait)

Status: UNKNOWN

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

roulés dans les graines de lin

Status: UNKNOWN

tournesol et sésame

Status: UNKNOWN