REAL MAYONNAISE

canola oil water

Status: UNKNOWN

liquid whole egg

Status: HALAL

Reason: Derived from halal sources, generally accepted.

Uses: baking, cooking, sauces

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

liquid egg yolk

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

sugar

Status: HALAL

Reason: Natural carbohydrate, widely used sweetener.

Uses: sweetening, preserving

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

concentrated lemon juice

Status: HALAL

Reason: Derived from lemons, safe for consumption.

Uses: flavoring in beverages, marinades

maintain flavour

Status: UNKNOWN

e385

Status: MASHBOOH

Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.