Hoisin Sauce

water

Status: HALAL

Reason: Essential and universally halal.

sugar

Status: HALAL

Reason: Common sweetener, naturally halal.

Uses: sweetener, flavor

soybean paste (fermented soybeans, wheat flour, soy sauce, sugar)

Status: UNKNOWN

garlic

Status: HALAL

Reason: Common culinary ingredient.

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

caramel color

Status: MASHBOOH

Reason: Depends on source of sugar used for caramelization.

Uses: coloring in beverages, sauces

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

xanthan gum (for texture)

Status: UNKNOWN

citric acid (acidulant).

Status: UNKNOWN