Pasteurized Process American Cheese

american cheese (milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is halal.

cream

Status: HALAL

Reason: Cream is a dairy product and typically halal.

Uses: dairy, cooking

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

color added

Status: MASHBOOH

Reason: Vague; requires clarification on additives used.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

sorbic acid (added as a preservative)

Status: UNKNOWN

soy lecithin (non-sticking agent).

Status: UNKNOWN