MASHBOOH

House Foods Vermont Curry, Hot, 8.1-Ounce

Name: House Foods Vermont Curry, Hot, 8.1-Ounce
Brand: House Foods

House Foods

Barcode

077377048720

Ingredients

vegetable oil (palm oil, canola oil, soy lecithin) wheat flour salt sugar corn starch curry powder (spices, coriander seed, garlic, dried tangerine peel) monosodium glutamate caramel color yeast extract defatted soybean spices tomato powder sauce powder (salt, worcester sauce [tomato, onion, garlic, carrot, mushroom, date, vinegar, sugar, glucose, salt, soy protein hydroly-sate, spices, celery, cane and beet syrup, dextrin], sugar, caramel color, vegetable powder [tomato, carrot, onion, processed wheat], spices, dried tangerine peel, vinegar powder [vinegar, dextrin) dextrin citric acid yeast extract brown sugar monosodium glutamate cheese product (dextrin, enzyme modified cheese [cheese (pasteurized milk, cheese cultures, salt, enzymes) whole milk powder salt] yeast extract corn starch salt honey soy lecithin fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt) garlic powder (garlic flake, soybean powder, glucose, maltose) roasted onion powder (onion flake, dextrin, natural flavor) tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt) sucrose fatty acid esters onion powder (onion flake, soybean powder) glycerin fatty acid esters onion seasoning (dextrin, onion extract, yeast extract, corn starch, salt) sesame paste sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder) buttermilk powder protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate) whole milk powder apple paste (apple puree, citric acid) brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose) citric acid soy sauce seasoning (protein hydrolysate [wheat, soybean, yeast extract, palm oil, onion, sugar, salt, dextrin], vegetable oil [corn oil, sesame oil], soy sauce [wheat, soybean], dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanyl-ate) cheese (pasteurized milk, cheese cultures, salt, enzymes) natural and artificial flavors glucose skim milk powder paprika color disodium inosinate cocoa powder (processed with alkali) fenugreek leaf cheese cultures enzymes flavor glycerin protein apple disodium inosinate