Mi Goreng Hot & Spicy Instant Noodles

sugar

Status: HALAL

Reason: Natural sweetener from plant sources.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Mineral that is halal.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

soybean

Status: HALAL

Reason: Plant-based protein source commonly used in food.

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

paprika

Status: HALAL

Reason: Common spice; considered halal.

E-Code: E160

Uses: coloring, seasoning

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

riboflavin

Status: HALAL

Reason: Food-grade vitamin used for fortification.

Uses: nutritional supplement

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

water

Status: HALAL

Reason: Pure water, universally accepted as halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

sesame

Status: HALAL

Reason: Common food ingredient, generally halal.

Uses: food ingredient, oil

gluten

Status: HALAL

Reason: Protein from wheat, commonly used in food.

artificial chicken flavor

Status: HALAL

Reason: Synthetic flavor, no animal origin.

Uses: flavoring in sauces

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

E-Code: E627

Uses: enhancer in savory food

chili

Status: HALAL

Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.

Uses: Commonly used in cooking to add flavor and heat to dishes.

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, generally halal.

E-Code: E621

Uses: flavor enhancer

sodium carbonate

Status: UNKNOWN

Reason: Used in food and industrial applications.

Uses: pH regulator, food additive

disodium inosinate

Status: HALAL

Reason: Flavor enhancer typically derived from plants.

E-Code: E630

Uses: enhancer in snack foods

potassium carbonate

Status: HALAL

Reason: Used as an acidity regulator, halal.

E-Code: E501

Uses: acidity regulator, food processing

silicon dioxide

Status: HALAL

Reason: Common food anti-caking agent.

E-Code: E551

Uses: anti-caking, food additive

refined palm oil

Status: HALAL

Reason: Vegetable oil, suitable for consumption.

Uses: cooking oil, baking

sodium tripolyphosphate

Status: HALAL

Reason: Food additive for emulsifying, no animal origin.

E-Code: E451

Uses: emulsifier, preservative

seasoning powder

Status: HALAL

Reason: Contains various ingredients, generally acceptable.

Uses: flavoring in cooking

shallot

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

dried chili

Status: HALAL

Reason: Common food ingredient, no haram concerns.