Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
pea protein
Status: HALAL
Reason: Pea protein is derived from peas, which are plants and considered halal.
Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.
rapeseed oil
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
flavouring
Status: HALAL
Reason: Synthetic or natural, depends on source.
Uses: flavoring in sweets, drinks
rice protein
Status: UNKNOWN
coconut oil
Status: HALAL
Reason: Derived from coconuts, no animal products.
Uses: cooking, baking, confectionery
yeast
Status: HALAL
Reason: Yeast is generally considered halal.
preservative
Status: MASHBOOH
Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.
Uses: Used to prolong shelf life and prevent spoilage in food products.
potassium lactate
Status: UNKNOWN
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
stabilisers
Status: HALAL
Reason: Common food stabilizers, typically Halal.
methyl cellulose
Status: UNKNOWN
calcium chloride
Status: HALAL
Reason: Used as a firming agent and preservative, generally halal.
Uses: firming agent, food preservative
potato starch
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
salt
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
apple extract
Status: HALAL
Reason: Natural flavor from apples.
Uses: flavoring in sweets
colour
Status: MASHBOOH
Reason: Generic term, needs specific identification to determine status.