Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
graines de soja
Status: UNKNOWN
blea maltose
Status: UNKNOWN
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.