Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladenkonfekt, Pralinen, Dominosteine
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
aprikosenkerne
Status: UNKNOWN
kakaobutter
Status: HALAL
Reason: Commonly used cocoa butter in food.
Uses: fat, chocolate
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
apfelmark
Status: UNKNOWN
brauner zuckersirup
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Common sugar substitute, derived from starch.
Uses: sweetener, food additive
apfelsaftkonzentrat
Status: UNKNOWN
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
roggenmehl
Status: HALAL
Reason: Roggenmehl (rye flour) is made from ground rye grains, which are permissible in Islam.
Uses: Used for baking bread, pastries, and other baked goods.
hartweizengrieß
Status: UNKNOWN
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
karamellzuckersirup
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
kartoffelstärke
Status: HALAL
Reason: Natural thickening agent from potatoes.
Uses: thickener in sauces, soups
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
geliermittel
Status: HALAL
Reason: Typically refers to gelling agents like pectin; okay for food.
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
feuchthaltemittel
Status: HALAL
Reason: Common humectant, typically halal.
Uses: humectant
sorbit
Status: HALAL
Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.
Uses: Commonly used as a sweetener in sugar-free products.
invertase
Status: HALAL
Reason: Enzyme commonly used in food, permissible.
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
ammoniumcarbonate
Status: UNKNOWN
kaliumcarbonate
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Commonly derived from egg or soy, halal.
mandeln
Status: HALAL
Reason: Almonds are plant-based and inherently halal.
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.