Pate d’amande enrobée de chocolat a l’ananas

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

30% ground almonds

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

7% grated pineapple

Status: UNKNOWN

water

Status: HALAL

Reason: Water is universally considered halal.

2% allspice

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

emulsifier: lecithins

Status: HALAL

Reason: Lecithins are typically derived from soy or sunflower.

Uses: emulsifier, stabilizer

humectant: invertase

Status: UNKNOWN

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

may contain hazelnuts

Status: UNKNOWN

walnuts

Status: HALAL

Reason: Permissible nuts, commonly used in foods.

Uses: snacks, chocolate inclusions

pistachios

Status: HALAL

Reason: Nut variety, fully permissible for consumption.

Uses: snacks, chocolate toppings

wheat

Status: HALAL

Reason: Natural grain, universally halal.

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

soy

Status: HALAL

Reason: Common ingredient, generally halal.

dairy and egg

Status: UNKNOWN

store in a cool

Status: UNKNOWN

Reason: Not an ingredient; appears to be storage instruction.

dry place

Status: MASHBOOH

Reason: Not a valid ingredient; it refers to a storage condition.

Uses: Typically used to indicate where food items should be stored.