Reason: Common food ingredient derived from sugar sources.
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
jaune d'œuf
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
persil
Status: HALAL
Reason: Common culinary herb, no animal origin.
jus de citron
Status: HALAL
Reason: Jus de citron is derived from lemons, which are Halal.
Uses: Commonly used in drinks, marinades, and dressings.
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
acide acétique
Status: HALAL
Reason: Acetic acid is a simple organic compound and does not derive from haram sources.
Uses: Used in food preservation, flavoring agents, and industrial applications.
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
stabilisants
Status: HALAL
Reason: Common food stabilizers are usually Halal.
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.