Velouté 10 légumes
MASHBOOH

Velouté 10 légumes

Toque du Chef

Barcode

Barcode 20637200

20637200

Category

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Plats préparés, Soupes, Veloutés, Soupes de légumes, Veloutés de légumes

Manufactured In

-

Ingredients

eau
Status: HALAL
Reason: Water, pure and permissible.
légumes
Status: UNKNOWN
pommes de terre
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
carottes
Status: HALAL
Reason: Naturally occurring vegetable.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
poireaux
Status: UNKNOWN
potiron
Status: UNKNOWN
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
petits pois
Status: UNKNOWN
navets
Status: UNKNOWN
chou-fleur
Status: UNKNOWN
jus de tomates à base de concentré
Status: UNKNOWN
amidon modifié de maïs
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
lait écrémé en poudre
Status: UNKNOWN
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

Nutrition Facts

carbohydrates 5.3
carbohydrates_100g 5.3
carbohydrates_serving 13.2
carbohydrates_unit g
carbohydrates_value 5.3
carbon-footprint-from-known-ingredients_100g 12.6

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