Any Time

45% cereal (58% oatmeal, 38% whole wheat flour, 4% oatmeal)

Status: UNKNOWN

22% milk chocolate (sugar, cocoa pâté, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithins)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Commonly used food ingredient.

shuttle oil

Status: UNKNOWN

vegetable fats (palmist, palm)

Status: UNKNOWN

inverted sugar syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in confectionery, beverages

salt

Status: HALAL

Reason: Common food seasoning and preservative.

Uses: seasoning, preserving

cane sugar molasses

Status: UNKNOWN

emulsifier: lecithins

Status: HALAL

Reason: Lecithins are typically derived from soy or sunflower.

Uses: emulsifier, stabilizer

upright powders: ammonium carbonates

Status: UNKNOWN

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

egg'

Status: UNKNOWN

'ground-raised hen eggs

Status: UNKNOWN

milk chocolate: cocoa: 33% minimum

Status: UNKNOWN

dry matter from milk: 15

Status: UNKNOWN

7% minimum

Status: UNKNOWN

may contain traces of peanuts

Status: MASHBOOH

Reason: The presence of traces means there may be cross-contamination with peanuts which are considered Haram for those with allergies, leading to uncertainty in its halal status.

Uses: Often seen in processed foods where peanuts are not a primary ingredient but may be present due to shared manufacturing equipment.

nuts and other gluten-containing cereals

Status: UNKNOWN