Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
weizenprotein
Status: HALAL
Reason: Common protein source in food products.
Uses: protein source, texture enhancer
mehl
Status: HALAL
Reason: Flour, typically from halal grains.
weizen
Status: HALAL
Reason: Wheat is a staple food ingredient.
Uses: baking ingredient, thickener
mais
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
stabilisator
Status: MASHBOOH
Reason: Generic term; specifics needed.
methylcellulose
Status: HALAL
Reason: Plant-derived thickener, permissible.
Uses: thickening agent
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
enthält weizen
Status: UNKNOWN
inulin
Status: HALAL
Reason: Plant-derived prebiotic fiber, halal.
Uses: fiber supplement, food thickening
säureregulatoren
Status: UNKNOWN
kaliumacetate
Status: HALAL
Reason: Potassium salt used in food preparation.
Uses: preservative, stabilizer
kaliumlactat
Status: UNKNOWN
hartweizengrieß
Status: HALAL
Reason: Semolina derived from wheat, no animal products.
speisesalz
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.
erbsenfasern
Status: HALAL
Reason: Erbsenfasern (pea fibers) are derived from peas, which are a plant-based food, thus making them halal.
Uses: Commonly used as a source of dietary fiber in food products and as a thickening agent.