Velouté de légumes

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

jus de tomates à base de concentré

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

amidon transformé de mais

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

potiron

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

petits pois

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

vitamine a

Status: HALAL

Reason: Vitamin A is often derived from plant or animal sources for food.

bêta-caroténe

Status: UNKNOWN

en france à partir des matières premières

Status: UNKNOWN