Produits laitiers, Desserts, Desserts lactés, Semoules au lait
Manufactured In
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Ingredients
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
66‚1
Status: UNKNOWN
eau
Status: HALAL
Reason: Water, universally halal.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de lucoset sel
Status: UNKNOWN
stabilisant
Status: UNKNOWN
Reason: Generic term; specific ingredient needed.
carraghénanes
Status: UNKNOWN
arôme vanille
Status: HALAL
Reason: Vanilla flavoring is typically halal.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
rocou
Status: HALAL
Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.
Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.