Activia bien-être digestif

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

eau

Status: HALAL

Reason: Water is considered pure and permissible.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

fruits rouges

Status: UNKNOWN

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

cassis

Status: HALAL

Reason: Berry fruit, naturally derived.

Uses: ingredient in jams, beverages

myrtille

Status: HALAL

Reason: Natural blueberry flavor, plant-derived.

Uses: flavoring, desserts

lait écrémé en poudre

Status: UNKNOWN

oligofructose

Status: HALAL

Reason: Oligofructose is a natural soluble fiber derived from fruits and vegetables, which are halal.

Uses: Commonly used as a dietary fiber supplement and in food products to enhance health and texture.

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

amidon

Status: HALAL

Reason: Starch is derived from plants, commonly used.

jus concentré de carotte noire

Status: UNKNOWN

jus concentré de citron

Status: HALAL

Reason: Concentrated lemon juice, plant-derived.

épaississant

Status: UNKNOWN

pectine de fruits

Status: HALAL

Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food.

Uses: Used in making jams, jellies, and other food products for thickening and gelling.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

concentré de minéraux du lait

Status: UNKNOWN

ferments

Status: HALAL

Reason: Typically uses halal sources in food production.

dont ferments du yaourt

Status: UNKNOWN

bifidobacterium

Status: HALAL

Reason: Probiotic bacteria commonly used in foods.

"apport quotidien recommandé=30g

Status: UNKNOWN

anses 2016

Status: UNKNOWN

1 pot = 2.99% de fibres

Status: UNKNOWN