Poissons et viandes et oeufs, Foies gras, Foies gras de canard, Bloc de foie gras, Bloc de foie gras avec morceaux, Foies gras mi-cuits
Manufactured In
France
Ingredients
foie gras de canard
Status: UNKNOWN
morceaux de foie gras de canard
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally accepted.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sucre
Status: HALAL
Reason: Common ingredient; sugar is halal.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e301
Status: MASHBOOH
Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.
Uses: Primarily used as an antioxidant in food products.
conservateur
Status: UNKNOWN
Reason: Not specific enough to determine.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.