Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
enzyme coagulante microbienne
Status: UNKNOWN
dans la croûte
Status: UNKNOWN
colorant
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.