Le thon sauce mayonnaise

sauce à la mayonnaise

Status: UNKNOWN

thon

Status: HALAL

Reason: Fish is Halal and a common food source.

Uses: canned dishes, salads

légumes

Status: UNKNOWN

cornichons au vinaigre d'alcool

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

poivrons rouges

Status: UNKNOWN

composition de la sauce

Status: UNKNOWN

eau

Status: HALAL

Reason: Plain water is inherently halal.

vinaigre de vin blanc

Status: HARAM

Reason: White wine vinegar is derived from alcohol.

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Plain water is inherently halal.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

bisulfite de sodium

Status: UNKNOWN

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

sucre

Status: HALAL

Reason: Sugar is widely considered halal.

amidons transformés de maïs

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississants

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

lutéine

Status: UNKNOWN