Paysanne saveur sel et vinaigre de cidre de Normandie.

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

base aromatisante sel

Status: UNKNOWN

vinaigre de cidre

Status: HALAL

Reason: Derived from fermented apple juice, no animal content.

Uses: salad dressing, marinade, cooking

vinaigre de cidre de normandie en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

sucre

Status: HALAL

Reason: Sugars are generally halal.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

chlorure de potassium

Status: HALAL

Reason: Mineral salt commonly used as a flavor enhancer.

Uses: flavor enhancer, salt substitute

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

jus de pomme concentré

Status: UNKNOWN

épaississant

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extraits de romarin

Status: HALAL

Reason: Herbal extract used for flavoring

Uses: Used in seasoning, antioxidants in foods