Yaourt aux fruits pêche - abricot - poire - ananas avec morceaux
MASHBOOH

Yaourt aux fruits pêche - abricot - poire - ananas avec morceaux

Casino

Barcode

Barcode 3222476077615

3222476077615

Category

Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Desserts lactés fermentés aux fruits, Yaourts, Yaourts aux fruits, Fromages blancs, Yaourts aux fruits avec morceaux

Manufactured In

France

Ingredients

lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
ananas
Status: HALAL
Reason: Natural fruit, widely accepted as halal.
Uses: food flavoring, juices, desserts
abricot
Status: UNKNOWN
pêche
Status: UNKNOWN
poire
Status: MASHBOOH
Reason: It is unclear whether this ingredient is processed or has potential non-halal components.
Uses: Typically used as a fruit in various culinary applications.
sucre
Status: HALAL
Reason: Sugar is a natural food ingredient and is halal.
teneur moyenne
Status: UNKNOWN
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
amidon transformé de maïs
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
jus concentré de carotte
Status: UNKNOWN
jus concentré de citron
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
jus concentré de potiron
Status: UNKNOWN
concentré de carotte et de citrouille
Status: UNKNOWN
épaississant
Status: UNKNOWN
pectines
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

Nutrition Facts

carbohydrates 13
carbohydrates_100g 13
carbohydrates_serving 13
carbohydrates_unit g
carbohydrates_value 13
carbon-footprint-from-known-ingredients_100g 12.09
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