Crème glacée vanille de madagascar

water

Status: HALAL

Reason: Pure substance, halal by nature.

fresh cream (29.9%) (france origin)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

rehydrated skimmed milk

Status: HALAL

Reason: Derived from halal milk sources.

Uses: beverages, dairy products

lactose and milk protein

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

emulsifier: mono - and diglycerides of fatty acids of vegetable origin

Status: UNKNOWN

natural vanilla flavour from madagascar

Status: UNKNOWN

stabilizers: carob seed flour

Status: HALAL

Reason: Carob seed flour is derived from carob seeds, which are plant-based and permissible in halal diets.

Uses: Used as a thickening or stabilizing agent in various food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

carrageenans

Status: UNKNOWN

crushed spent vanilla pods from madagascar 0.1%

Status: UNKNOWN

colour: carotenoids

Status: UNKNOWN