Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
épices
Status: HALAL
Reason: Spices are plant-based and halal.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
moutarde de dijon
Status: HARAM
Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.
Uses: Commonly used as a condiment in various dishes and sandwiches.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
graines de moutarde
Status: HALAL
Reason: Mustard seeds are plant-based.
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
jaune d'œuf
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
oignon déshydraté
Status: UNKNOWN
jus concentré de citron
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
ail déshydraté
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.