Reason: Cow's milk is a natural and permissible food.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
coagulant microbien
Status: HALAL
Reason: Used in food processing; typically microbial.
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
e160bii
Status: UNKNOWN
croûte non consommable contenant le conservateur e235