Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments
Status: HALAL
Reason: Refers to fermentation cultures or probiotics.
conservateurs
Status: HALAL
Reason: Used to maintain freshness in food.
Uses: preservatives
e235
Status: MASHBOOH
Reason: E235 is a food additive (Natamycin) used as a preservative, and its halal status is uncertain without further information about its source and processing methods.
e1105
Status: MASHBOOH
Reason: E1105 is a food additive (lysozyme) that can be derived from animal sources, making its halal status uncertain without specific sourcing information.