CRAQUOTANT SOUS ATMOSPHERE 550g

crème de lait

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de pépins de raisin

Status: UNKNOWN

brisures de crêpes croustillantes au beurre

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre concentré

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

malt d'orge

Status: MASHBOOH

Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.

Uses: Used in brewing, baking, and as a flavoring or sweetener.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

blancs d'œufs

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

praliné

Status: UNKNOWN

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de noisettes

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

noisettes brutes en poudre

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

décor en chocolat

Status: UNKNOWN

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e153

Status: MASHBOOH

Reason: E153 is a color additive derived from charcoal or vegetable sources, and its halal status can vary based on the source and processing.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

gélifiant

Status: UNKNOWN

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

autres fruits à coque

Status: UNKNOWN