Vinaigrette allégée en matières grasses aux fines herbes bouteillede50cl

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

vinaigre de vin blanc

Status: HARAM

Reason: White wine vinegar is derived from alcohol.

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

fines herbes

Status: HALAL

Reason: Fines herbes are a blend of herbs commonly used in French cuisine, predominantly consisting of parsley, chervil, tarragon, and chives, which are all halal.

Uses: Used as a seasoning or garnish in various dishes, especially in French cooking.

estragon

Status: HALAL

Reason: Herb, plant-derived ingredient.

cerfeuil

Status: UNKNOWN

persil

Status: HALAL

Reason: Common herb, widely accepted as halal.

amidon transformé de pomme de terre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

jus de citron concentré

Status: UNKNOWN

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

arôme naturel d'estragon

Status: UNKNOWN

arôme naturel d'ail

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caroténoïdes

Status: UNKNOWN