Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
amidons modifiés
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
jus de citron concentré
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
dont poisson
Status: UNKNOWN
mollusques
Status: HALAL
Reason: Seafood varies by type, needs specification.
Uses: seafood dishes
crustacés
Status: UNKNOWN
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.