Pâté de volaille Halal

cooked poultry pie

Status: UNKNOWN

ingredients for implementation: poultry skin 41%

Status: UNKNOWN

poultry liver 33%

Status: UNKNOWN

turkey meat

Status: HALAL

Reason: Permissible meat from a Halal animal.

preservatives: sodium lactate and sodium nitrite

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

milk protein

Status: HALAL

Reason: Protein derived from milk, no animal-derived enzymes.

salt

Status: HALAL

Reason: Commonly used food ingredient, halal.

Uses: preservative, flavoring

emulsifiers: diphosphates

Status: UNKNOWN

polyphosphates and triphosphates

Status: UNKNOWN

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

wheat dextrose

Status: UNKNOWN

wheat glucose syrup

Status: UNKNOWN

aromatic plants

Status: UNKNOWN

dehydrated mushrooms

Status: UNKNOWN

antioxidants: sodium erythorbate

Status: UNKNOWN

ascorbic acid and sodium ascorbate

Status: UNKNOWN

flavors

Status: HALAL

Reason: Natural or synthetic, no animal origin.

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

potato maltodextrins

Status: UNKNOWN

recipe without coloring

Status: UNKNOWN