Crème dessert chocolat

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

cacaos maigres

Status: UNKNOWN

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

gélifiant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

sel

Status: HALAL

Reason: Salt is a necessary food ingredient.

dont lait

Status: UNKNOWN