2 Mochis glacés cookie/cacao cœur coulant

mochi cœur glacé au cacao et sauce au cacao

Status: UNKNOWN

lait de coco

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sauce au cacao

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

amidon transformé de tapioca

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

amidon transformé de tapioca

Status: UNKNOWN

sucre de canne

Status: HALAL

Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.

Uses: Commonly used as a sweetener in food and beverages.

huile de son de riz

Status: HALAL

Reason: Derived from rice bran, plant-based oil.

Uses: cooking, salad dressings

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

riz gluant

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

mochi cœur glacé au cookie

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

lait de coco

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

cookie

Status: HALAL

Reason: Typically composed of Halal ingredients.

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huile de son de riz

Status: HALAL

Reason: Derived from rice bran, plant-based oil.

Uses: cooking, salad dressings

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

amidon transformé de tapioca

Status: UNKNOWN

sucre de canne

Status: HALAL

Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.

Uses: Commonly used as a sweetener in food and beverages.

huile de son de riz

Status: HALAL

Reason: Derived from rice bran, plant-based oil.

Uses: cooking, salad dressings

riz gluant

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving