Pizza cuite au feu de bois saumon fumé

farine de _blé_

Status: UNKNOWN

purée de tomate

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

_saumon_

Status: UNKNOWN

_saumon_

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

_maasdam_ râpé

Status: UNKNOWN

_crème_ liquide

Status: UNKNOWN

_crème_

Status: UNKNOWN

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

olives noires

Status: UNKNOWN

olives

Status: HALAL

Reason: Natural fruit, commonly used in food.

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

levure boulangère

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

aneth

Status: UNKNOWN

plantes aromatiques

Status: HALAL

Reason: General seasoning herbs.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

herbes de provence

Status: HALAL

Reason: Herbes de Provence typically consist of a mixture of dried herbs such as thyme, basil, and rosemary, which are all permissible in Islam.

Uses: Commonly used as a seasoning in meat dishes, vegetables, and stews.

poivres

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is derived from plant sources.

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

pizza préparée avec 223 g de pâte et 216 g de garniture

Status: UNKNOWN