Reason: Chicken fillet, sourced from halal-certified poultry.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
lactate de potassium
Status: UNKNOWN
bouillon
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
plantes aromatiques
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
jus concentrés
Status: UNKNOWN
betterave
Status: HALAL
Reason: Beetroot is a natural plant ingredient, halal.
Uses: coloring agent, food additive
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.