Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
crème de lait
Status: UNKNOWN
stabilisant
Status: HALAL
Reason: Stabilizers from halal sources are typically halal.
carraghénanes
Status: UNKNOWN
champignons de paris pasteurisés égouttés
Status: UNKNOWN
courgettes
Status: UNKNOWN
amidon modifié de maïs
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
beurre doux
Status: UNKNOWN
jus de citron concentré
Status: UNKNOWN
fumet de poisson
Status: HALAL
Reason: Fish stock is generally halal.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
poisson
Status: HALAL
Reason: Fish is considered halal in Islam.
Uses: Food product
plante aromatique
Status: HALAL
Reason: Commonly used herb, halal.
arôme naturel de citron
Status: HALAL
Reason: Natural flavor extracted from lemons.
épaississants
Status: UNKNOWN
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.