Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
fraises
Status: HALAL
Reason: Fraises (strawberries) are a fruit and are permissible in Islam.
Uses: Fraises are commonly used in desserts, salads, smoothies, and as fresh fruit snacks.
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
vanille
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.
sirop de sucre
Status: HALAL
Reason: Sugar syrup is typically derived from halal sources.