Potage tomate aux vermicelles

du potage déshydraté

Status: UNKNOWN

vermicelle

Status: UNKNOWN

semoule de be dur

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

fécule de pomme de terre

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidc de maïs

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

betterave rouge

Status: UNKNOWN

jus concentré de betterave roug maltodextrine

Status: UNKNOWN

acidifiant

Status: UNKNOWN

Reason: Generic term, specific ingredient or E-code not provided.

e330

Status: HALAL

Reason: Citric acid, natural preservative from fruits.

Uses: flavoring, preservative in foods

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

paprika

Status: HALAL

Reason: Plant-derived seasoning, no animal origin.

acidifiant

Status: UNKNOWN

Reason: Generic term, specific ingredient or E-code not provided.

e330„arôme naturel ail

Status: UNKNOWN

antiagglomérant

Status: UNKNOWN

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

thym

Status: HALAL

Reason: Herb, plant-based and permissible.

traces de célel de lait

Status: UNKNOWN

de moutarde

Status: UNKNOWN

d'œufs

Status: HALAL

Reason: D'œufs is French for eggs, which are generally considered halal as long as they are sourced from halal animals.

Uses: Used in cooking and baking for various dishes.

de poissons

Status: UNKNOWN

de soja

Status: UNKNOWN